When serving drinks, the main goal of restaurateurs is to get high quality drinks to as many customers as cheaply and quickly as possible. The bag-in-box refrigerator is the perfect solution for a wide range of drinks. It can hold up to three 10 l containers at a time, which can be stored in a cool place and drained cleanly and quickly. This works particularly well both in terms of self-service and service. For counters, dining rooms, cafeterias, bistros, cafeterias and much more, the draft refrigerator is an ideal device that guarantees uncomplicated processes and maximizes profit margins when selling drinks.